A dinner series focused on the really good shit. That means only the best. We skimp on nothing so your eyes, nose, mouth and belly leave happy. Sated.
Enjoy a 5-course prix-fixe menu from TPC Executive Chef Josh Gil artfully paired with select pours from the Neta Mezcal line.
Niki Nakazawa, Max Rosenstock and Mike Whipple of Neta will share stories from their Oaxacan journeys.
Enjoy a welcome cocktail from Jungle Bird.