The “That’s A Moray!” Is a blend of El Silencio Mezcal, Rockey’s Herbal Liqueur and a house made Mango/Blueberry/Mint shrub. It’s a tart and refreshing rooftop crusher garnished with organic dehydrated mango and mint! (Who doesn’t love a snack and a drink?) $14
Launching Aprendiz Espadín as the featured house mezcal of EOS Lounge – Santa Barbara. The evening starts at 7pm on Sept 12th with an @eoslounge IGTV mixology demo introducing Aprendiz Mezcal and EOS’s Mezcal Magic cocktail. The stream will also feature the newly-built tasting bar on the EOS Lounge patio. Followers and the public are invited to an hour of sponsored tastings from 8pm-9pm on the EOS Lounge patio.
In celebration of Mezcal Week we have created some cocktails with mexican spirits in mind. We offer daily happy hour, brunch on the weekends and ofcourse our awesome cocktails!
Come join us on the patio for the best cocktails in Riverside
“Oaxacan Old Fashion – ” Tequila, Ancho Reyes, Sugar, Angostura and Orange Bitters”
“El Viejito” – Abasolo (El whisky de Mexico), Nixta, Agave, Spice Tincture, orange and Peychuad Bitters
“Pharmacy in Michoacan” – La Luma Mezcal, Scotch, Ginger, Honey, Lemon Juice
“Watermelon Daisy” – Tequila, Watermelon and Jalapeno Syrup, Lime Juice, Chocolate Bitters, Soda
“Mezcal Mule” – La Luna Mezcal, Peach Liqour, Ginger, Lime Juice, Soda.
Nuestro mezcal se llama Nits Dov es ancestral y artesanal, En el evento en nuestra pagina en FB, les diremos cómo preparar diferentes cocteles en casa. Enseñándoles lo básico para saber y conocer algo de mixologia en casa y puedan prepararse cocteles sencillos, refrescantes y sofisticados. https://m.facebook.com/nitsdov/
We are a female entrepeneur company of artesanal mezcal, produced by women (maestras mezcaleras) in the small town of Axaxacoalco, in the state of Guerrero, Mexico. It’s typical to have a small glass of mezcal here in ‘la tierra del mezcal’ every morning.
The mezcal’s brand name is Rebocato and it’s made with 100% agave Papalometl, original of the region. Papalometl comes from ‘papalotl’ in Nahuatl which translates to ‘butterfly,’ because of the shape of its leaves; wide, like the wings of a butterfly. Its scientific name is A. cupreata meaning ‘copper agave’, due to the color of its thorns.
The artesanal process of our mezcal consists of manually cutting the agave heads, cooking them under hot regional stones (piedra azul) in a hole using three local woods (encino, palo dulce and fresnillo), naturally fermenting it and distilling it twice in copper bowls. The mezcal comes out with 50% alcohol volume. It has a nice smoked taste and wood and earthy characteristics on the palete.
As a company we want to support and pair up with female businesses in several industries such as the food and cocktail industry. Hence, for Mezcal Week we are looking forward to share different recipes and tips using our mezcal and the knowledge of international female mixologists and female chefs on our IG and FB feeds @mezcalrebocato
Beat the heat this week at Hotel June. Spend the day by the pool enjoying Acre Mezcal cocktails and music or relax on the elevated terrace at the breezy Baja-inspired Caravan Swim Club.
Featured Cocktail:
Midnight Zone – Acre Cenizo Mezcal, Creme de Banana., Vermouth, Mole Bitters, Sal de Gusano
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