Sin duda alguna, el lugar con la mejor vista del corazón de la ciudad. La comida aquí es mexicana contemporánea, por lo que no sólo retoma la historia y la cultura de México, también los sabores más tradicionales y actuales de esta cocina. Durante esta semana tendemos un menú especial con maridaje, vuelos y coctelería con – Mezcal Marcanegra San Martín, Ensamble y Tepeztate –
Ven y festeja el mezcal week con nosotros desde Cholula.
Recipe: Lychee Bunny
Montelobos Espadín
Jugo de limón
Hierbabuena
Jarabe natural
Velvet soda de lychee
Recipe: Ocean Devil
Montelobos Espadín
Ancho Reyes Original
Maracuyá natural
Jugo de naranja
Special cocktails with Montelobos mezcal and Ancho Reyes chilli liquor!
SPICY MEXICAN MULE:
Montelobos espadin, Ancho reyes verde, lemon, ginger, soda and aromatic bitter!
LOBA POBLANA:
Montelobos espadín, Ancho Reyes, lime, passion fruit and habanero bitter!
Join us at Osamil durin Mezcal week to try our two mezcal featured cocktails for $12 each!!!
“Exotica” with Del Maguey Vida Mezcal & Caravedo Pisco Torontel & “Oi Rita” with Del Maguey Mezcal Vida.
Montelobos in colaboration with LOOT: Surf and Life Style will be presenting Mezcal Week by shaking five refreshing locally made cocktails at The Rooftop restaurant on playa La Ropa.
Cocktail Menu:
1. Zihua Zanka: Montelobos Espadin, fresh coconut water, mint infusion
2. Mezcal Tonic: Montelobos Espadin, fresh coconut water, coconut bits, tonic Water
3. Jamaiquina: Montelobos Espadin, infusion de jamaica, jugo de naranja
4. Aires de Mezcal: Montelobos Espadin, grapefruit juice, rosmary infusion, grapefruit air
5. Botin: Montelobos Espadin, Velencia melon juice, cardamom,, grapefruit air
Come by LOOT to try out this special cocktail menu between 6 pm to 10 pm from November 4th to the 11th!
Angustina is a gastronomic and cultural concept that revolves around Gurrero’s culinary traditions. Angustina and Montelobos are joining forces to concoct a local sensorial experience to invite everyone to be part of Mezcal Week! The cocktail menu has been created by Antonio Meneses to feature seasonal “Zanka” flavours to acompany his delicious local menu!
Cocktail Menu:
Zi-HUA: Montelobos Espadin, Lychee concentrate, guayaba juice, mint leaves
CHICAL: Montelobos Espadin, chilate, white vermouth , water
MEZ SUZE: Montelobos Espadin, Suze, Orange Zest, Campasúchil petals, tonic
JAMEZ DIGAS QUE NO! Montelobos Espadin, jamiaca concentrate, gunababa juice
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