Event Category: Presentation

Mezcal 102: The Wild Varietals

Join the Columbia Room and Del Maguey’s East Coast Juez Éva Pelczer in a celebration of Mezcal Week with a virtual exploration of wild varietals in mezcal production. Included with a reservation will be a Zoom link and a package of goodies to enjoy and taste along with as we learn all about this beautiful spirit. The experience will take place on Sunday, September 13th, at 3 pm, and the kits are available for pick-up at Columbia Room beginning Wednesday, September 9th. Please contact Sherra@drinkcompany.com with any questions and we look forward to seeing you all there.

Contents
Zoom Link to be sent to the email address purchasing the class
1 x Del Maguey Copita
1 x 100ml Del Maguey San Jose Rio Minas
1 x 100ml Del Maguey Papalome
1 x 100ml Del Maguey Tobala
1 x Vida Mezcal Amero (2 servings) comes with instructions (Del Maguey Vida, Reposado Tequila, Chai Maple, Bitters)

Cost – $60 + Tax & Tip ($78 all inclusive)

Mezcal Tasting & Terroir

Join the Columbia Room and Del Maguey’s East Coast Juez Éva Pelczer in a celebration of Mezcal Week with a virtual exploration of all things mezcal. Included with a reservation will be a Zoom link and a package of goodies to enjoy and taste along with as we learn all about this beautiful spirit. The experience will take place on Sunday, September 13th, at 3 pm, and the kits are available for pick-up beginning Wednesday, September 9th at Columbia Room. Please contact Sherra@drinkcompany.com with any questions, and we look forward to seeing you all there.

Contents
Zoom Link to be sent to the email address purchasing the class
1 x Del Maguey Copita
1 x 100ml Del Maguey San Luis del Rio Espadin
1 x 100ml Del Maguey Chichicapa
1 x 100ml Del Maguey Minero
1 x Vida Mezcal Mangonada w/Chamoy & Tajin Lime Salt (2 servings) comes with instructions

Cost – $60 + Tax & Tip ($78 all inclusive)

The Magic of Michoacan, Dinner and Mezcal Tasting

A one-of-a-kind seminar featuring small plates and mezcal from Michoacan. Learn the tradition and culture behind mezcal with SACRED.

Osito’s Tap is proud to welcome La Luna Mezcal for a special dinner and tasting during Mezcal Week. Chef Moreno & Diana will be creating a menu that has been influenced by the cuisine of Michoacan, rich with avocados, pork, and cheese. And you’ll get to taste all of the influences in the amazing mezcal that La Luna offers from that same state.

You’ll be walked through a tasting of six neat mezcal that explain not only the traditions of mezcal in Michoacan but also the reason that mezcal has grown in popularity around the world in recent years. The tasting will be led by SACRED founder and Agave Road Trip cohost Lou Bank, who won the Golden Spirit award for his 2018 Tales of the Cocktail presentation, “So you think you know mezcal…”

In addition to tasting La Luna’s critically acclaimed spirits neat, you’ll also be treated to a couple of cocktails that will help explain what makes mezcal cocktails so unique. Each guest will also receive $5 off any La Luna Mezcal purchased that night at Morenos Liquors.

In order to promote social distancing this event is limited to 20 people in our outdoor patio area. Please use the event map to choose your spot. We have tables to accommodate groups of two, three, and four, and each table is distanced six feet apart. Masks are required whenever you aren’t sitting and we ask you to please use our complimentary hand sanitizer.

Mezcal Tasting

The Sin Gusano Project promotes the diversity and heritage that exists within the world of agave spirits, while broadly encouraging a more conscientious form of consumption.

Splitting time between the UK and Mexico, we source micro-batches of craft spirits from different distillers, run a roaming pop-up mezcal bar, and operate Europe’s only agave spirits subscription – the Mezcal Appreciation Society (MAS).

This particular tasting event is in collaboration with our friends and Hacha Agaveria in East London. As well as providing the space, the team at Hacha will serve a welcome drink (their award winning mirror margarita), and some Mexican snacks.

There will follow a curated tasting and presentation by Jon Darby – Sin Gusano Project founder – featuring agave spirits sourced by him and not available elsewhere. Some will from the range of branded Sin Gusano spirits, and some will be even more rare expressions from Jon’s personal collection, built during years of mezcal exploration throughout Mexico.

Note: event times are GMT

Descubriendo el bulbo

Descubre por qué el bulbo Espiritoso es el recipiente que está marcando tendencia en la manera de entender el mezcal.

Del maguey mezcal tasting

On 9/10 from 6-7:30 we will be hosting a private event with limited tickets for a Del maguey mezcal tasting. We will feature 6 different del maguey mezcal and heavy hors d’oeuvres.