To celebrate Mezcal Week we have created an awesome new cocktail
“Oaxcacan on Sunshine”
Abasolo Mexican Whisky, Espresso Balsamic, Vanilla Agave, Mole Bitters, Mezcal Rinse and Spray.
Along with handcrafted southern food, we offer daily specials from chef, outdoor dining, craft cocktails, and of course southern hospitality!
During MezWeek 2020 we’ll be showcasing some bespoke creations from our up and coming cocktail menu, supported by Dangerous Don Mezcal.
Plus Britain’s best cocktail! Won during Hacha bars competition last September, usually only available at Hacha bar London, but on special here at Ojo Rojo for the week.
We will also be serving focused tasting flights alongside our home-made sangrita and verdita as seen in Tom Bullocks Mezcal Experience book.
Plus 10% off all Mezcals all week!!
With over 100 to choose from Mezweek is the best time to find a new favourite.
Superica is celebrating Mezcal Week at all of our locations around the Southeast, including Superica at the Battery! At Superica Battery, we’ll be offering a special menu of mezcal cocktails created by our bar teams, featuring mezcals from Del Maguey, Banhez and Casamigos. Flights of mezcal featuring those brands and others will also be available all week. Our service team has been preparing to share our love of mezcal with our guests for months now, and we can’t wait to host Mezcal Week at Superica!
Superica is celebrating Mezcal Week at all of our locations around the Southeast, including Houston! In Houston, we’ll be offering a special menu of mezcal cocktails created by our bar teams, featuring mezcals from Del Maguey, Banhez and Casamigos. Flights of mezcal featuring those brands and others will also be available all week, with suggested pairings from our food menu. For those that want the full experience, we will have a prix fixe menu offered, paired with a flight of Del Maguey expressions. Our service team has been preparing to share our love of mezcal with our guests for months now, and we can’t wait to host Mezcal Week at Superica!
We will be featuring highlighting different mezcals from our portfolio daily, such as expressions from Vago, Del Maguey, Banhez and Mezcal Union. Our kitchen will pair a special to highlight their flavors, and we will pouring a saison by local brewers Is/Was, which uses agave hearts during fermentation.
A one-of-a-kind seminar featuring small plates and mezcal from Michoacan. Learn the tradition and culture behind mezcal with SACRED.
Osito’s Tap is proud to welcome La Luna Mezcal for a special dinner and tasting during Mezcal Week. Chef Moreno & Diana will be creating a menu that has been influenced by the cuisine of Michoacan, rich with avocados, pork, and cheese. And you’ll get to taste all of the influences in the amazing mezcal that La Luna offers from that same state.
You’ll be walked through a tasting of six neat mezcal that explain not only the traditions of mezcal in Michoacan but also the reason that mezcal has grown in popularity around the world in recent years. The tasting will be led by SACRED founder and Agave Road Trip cohost Lou Bank, who won the Golden Spirit award for his 2018 Tales of the Cocktail presentation, “So you think you know mezcal…”
In addition to tasting La Luna’s critically acclaimed spirits neat, you’ll also be treated to a couple of cocktails that will help explain what makes mezcal cocktails so unique. Each guest will also receive $5 off any La Luna Mezcal purchased that night at Morenos Liquors.
In order to promote social distancing this event is limited to 20 people in our outdoor patio area. Please use the event map to choose your spot. We have tables to accommodate groups of two, three, and four, and each table is distanced six feet apart. Masks are required whenever you aren’t sitting and we ask you to please use our complimentary hand sanitizer.
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